Written by Jen Finn
For nearly 20 years, scientists have been working to figure out why horseshoe crabs are the best bait for eel and whelk and to produce a substitute.
Dr. Nancy Targett, dean of the University of Delaware's College of Earth, Ocean and Environment and director of Delaware Sea Grant says that work is now bearing fruit. Scientists recently unveiled a new, synthetic bait that is highly attractive to eel and whelk, yet uses only a fraction of the horseshoe crabs previously needed in the industry.
"We developed an artificial bait that's affordable and more easily stored," Target said. It's a win-win."
The artificial, composite bait her research team developed uses a small amount of ground horseshoe crab, compounds in brown seaweed, food-grade chemicals such as baking soda and citric acid, and tissue from an invasive species, the Asian shorecrab.
The addition of the Asian shorecrab allows researchers to reduce the amount of horseshoe crab tissue needed from one-half a female crab to one-sixteenth.
In addition, it's no longer only female crabs that are used as bait.
"We found that it didn't matter whether we used female or male horseshoe crab tissue in the artificial bait," Targett said.
Read the full story at Cape Gazette>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.