Gouldsboro Bay - In this "Take This Job & Love It" Chelsey Anderson found out if she would sink or swim.
A couple weeks ago she went lobstering Downeast on the Laura Lee 2 with a 23-year veteran, and a first-year sternman from Texas.
Marcus Jones, Captain, Laura Lee 2- "We're going to haul in West Bay today. All my traps I have marked on my plotter. 610 are in the water."
First I'd help with bait.
Chelsey- "Oh gross."
Monte Regal, Sternman, Laura Lee 2- "Snapper head in each bag and then topped with herring."
Chelsey- "Is that enough in there? Little more. So when people tell you their job stinks you say?"
Monte- "Oh yeah!"
It was time for me to try and bring in the haul.
Read the full story at WABI-TV>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.