Gouldsboro Bay - In this "Take This Job & Love It" Chelsey Anderson found out if she would sink or swim.
A couple weeks ago she went lobstering Downeast on the Laura Lee 2 with a 23-year veteran, and a first-year sternman from Texas.
Marcus Jones, Captain, Laura Lee 2- "We're going to haul in West Bay today. All my traps I have marked on my plotter. 610 are in the water."
First I'd help with bait.
Chelsey- "Oh gross."
Monte Regal, Sternman, Laura Lee 2- "Snapper head in each bag and then topped with herring."
Chelsey- "Is that enough in there? Little more. So when people tell you their job stinks you say?"
Monte- "Oh yeah!"
It was time for me to try and bring in the haul.
Read the full story at WABI-TV>>
National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...