National Fisherman

PROVIDENCE, R.I. (AP) — A storm that blew through earlier this month might have spurred a rare phenomenon for the East Coast: a tsunami.

The tsunami was observed June 13 at more than 30 tide gages along the East Coast, Bermuda and Puerto Rico, the National Oceanic and Atmospheric Administration said. The highest peak amplitude was recorded in Newport, R.I, where it reached just under a foot above sea level. Gages in Kiptopeke, Va., and Atlantic City, N.J., recorded similar peaks, according to NOAA.

Brian Coen was spearfishing at Barnegat Inlet in Ocean County, N.J., around 3:30 p.m. on June 13, when he saw a strong outrush of water as the tide went out, according to a description provided by NOAA. He said it carried divers over submerged rocks that serve as a breakwater. The rocks, normally three to four feet deep, eventually were exposed, he said.

Then, according to NOAA, Coen saw an approximately 6-foot wave come in. It carried the divers back over the breakwater and also swept three people off rocks that are usually five to six feet above sea level. Two of them needed medical attention.

Chuck Ebersole, steward at Wickford Yacht Club in North Kingstown, R.I., said he saw a strong current of about 7 knots, or 8 miles per hour, going out through a channel into Narragansett Bay. Normally, he said, the current is 1 to 2 miles per hour. The current was so strong that one large boat pulled its cleat out of the dock, he said.

After a while, the current reversed at the same speed, he said. A nearby gage recorded that the sea level changed by 1.3 feet.

Read the full story at WTIC>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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