For the first time in Florida history, if given the go-ahead today by top elected officials, the owners of Spring Creek Restaurant will be allowed to grow oysters in floating cages above their state submerged land aquaculture leases in Alligator Harbor.
The Cabinet meets at 9 a.m. as the Board of Trustees of the Internal Improvement Trust Fund to consider a request by the Lovel family's Spring Creek Oyster Co., to allow use of the full water column above their two 1.5-acre clam leases in Franklin County.
Under current state regulations, the growing of shellfish is allowed only up to six inches above the sea floor – a practice that is good for clams, but is not as advantageous for oysters.
Read the full story at FSU News>>
National Fisherman Live: 2/26/15
In this episode, National Fisherman's Online Editor Leslie Taylor speaks with Rick Constantine, vice president of marketing, Acme United Corporation, about Cuda corrosion resistant knives.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Today Sen. Lisa Murkowski (R-AK) introduced legislation to extend a permanent exemption for incidental runoff from small commercial fishing boats.
The National Working Waterfront Network is now accepting abstracts and session proposals for the next National Working Waterfronts & Waterways Symposium, taking place Nov. 16-19 in Tampa, Fla. The deadline is Tax Day, April 15.Read more...