National Fisherman

For the first time in Florida history, if given the go-ahead today by top elected officials, the owners of Spring Creek Restaurant will be allowed to grow oysters in floating cages above their state submerged land aquaculture leases in Alligator Harbor.

The Cabinet meets at 9 a.m. as the Board of Trustees of the Internal Improvement Trust Fund to consider a request by the Lovel family's Spring Creek Oyster Co., to allow use of the full water column above their two 1.5-acre clam leases in Franklin County.

Under current state regulations, the growing of shellfish is allowed only up to six inches above the sea floor – a practice that is good for clams, but is not as advantageous for oysters.

Read the full story at FSU News>>

Inside the Industry

NMFS recently released a draft action plan for fish discard and release mortality science, creating a list of actions that they hope can better inform fisheries.

We know that fishermen have to deal with bycatch by discarding or releasing unwanted catch overboard, but there is a data gap regarding how those fish survive.


A new study has identified a set of features common to all ocean ecosystems that provide a visual diagnosis of the health of the underwater environment coastal communities rely on.

Together, the features detail cumulative effects of threats -- such as overfishing, pollution, and invasive species,  allowing responders to act faster to increase ocean resiliency and sustainability.

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