National Fisherman


For the first time in Florida history, if given the go-ahead today by top elected officials, the owners of Spring Creek Restaurant will be allowed to grow oysters in floating cages above their state submerged land aquaculture leases in Alligator Harbor.

The Cabinet meets at 9 a.m. as the Board of Trustees of the Internal Improvement Trust Fund to consider a request by the Lovel family's Spring Creek Oyster Co., to allow use of the full water column above their two 1.5-acre clam leases in Franklin County.

Under current state regulations, the growing of shellfish is allowed only up to six inches above the sea floor – a practice that is good for clams, but is not as advantageous for oysters.

Read the full story at FSU News>>

Inside the Industry

The following was released by the Maine Department of Marine Resources on Jan. 22:

The Maine Department of Marine Resources announced an emergency regulation that will support the continued rebuilding effort in Maine’s scallop fishery. The rule, effective January 23, 2016, will close the Muscle Ridge Area near South Thomaston and the Western Penobscot Bay Area.

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Louisiana’s Department of Wildlife and Fisheries, which governs commercial and recreational fishing in the state, got a new boss in January. Charlie Melancon, a former member of the U.S. House of Representatives and state legislator, was appointed to the job by the state’s new governor, John Bel Edwards.

Although much of his non-political work in the past has centered on the state’s sugar cane industry, Melancon said he is confident that other experience, including working closely with fishermen when in Congress, has prepared him well for this new challenge.

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