Written by Jen Finn
NOAA Fisheries regional administrator John Bullard conducted a conference call Monday to drum up interest in a collection of initiatives he hopes will help pull the groundfishery through its current crisis.
But there was little discussion of the 20 items he had already placed on the list, and more about some frustrations about what is not on the list.
Bullard, a former New Bedford mayor, said he wants the document to be a work in progress as people make suggestions and add things to the "to do" list, which includes such things as cooperative research, fishing alternative species and working with the Small Business Administration to see how it can help.
Some of the ideas seemed to miss the mark. Low-interest loans, for example, drew criticism from seafood consultant Jim Kendall of New Bedford. "If a man is dying of thirst, you don't offer him a loan. You give him a glass of water and a sandwich," he said.
Read the full story at Standard-Times>>
Boost for oyster farming on Cabinet agenda
For the first time in Florida history, if given the go-ahead today by top elected officials, the owners of Spring Creek Restaurant will be allowed to grow oysters in floating cages above their state submerged land aquaculture leases in Alligator Harbor.
The Cabinet meets at 9 a.m. as the Board of Trustees of the Internal Improvement Trust Fund to consider a request by the Lovel family's Spring Creek Oyster Co., to allow use of the full water column above their two 1.5-acre clam leases in Franklin County.
Under current state regulations, the growing of shellfish is allowed only up to six inches above the sea floor – a practice that is good for clams, but is not as advantageous for oysters.
Read the full story at FSU News>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.