Written by Jen Finn
IN THE rivers, streams and wetlands of southwest Alaska, tens of millions of bright pink fish swim upstream every year to spawn. The watershed area around Bristol Bay is one of the last unspoiled habitats in the world, home to moose, bears, caribou and, yes, sockeye salmon. It's also now at the center of one of the nation's largest conservation battles.
That's because the area is also rich in other natural resources; billions of dollars sit under the ground there in one of the largest finds of copper, gold and molybdenum in the United States. A consortium of firms wants to extract those metals in a massive — and, perhaps, massively profitable — mining operation. The final proposal for the so-called Pebble Mine isn't out yet. But the idea would be to construct a huge pit mine, waste-storage areas, processing plants, ground-transportation facilities, a power plant and a new deep-water port. The companies say they can do all that with minimal environmental damage, employing a team of engineers to make the facilities safe. And, they say, the damage they do cause can be offset with replacement habitat they will build elsewhere.
Unsurprisingly, conservation groups and locals have banded together to stop the development. They say that, though the mine might create some jobs and bring infrastructure, it is inherently dangerous to the extremely productive fishery, which has economic, ecological and cultural value. The area's waters are connected through wetlands and underground flows, making it difficult to contain contamination. And they cite a recent analysis from the Environmental Protection Agency (EPA) that sounded discouraging notes on the potential impacts of a large mine in the region. For example, dams storing large volumes of "tailings" — mine waste — would have to hold up in perpetuity. If a dam eventually failed, the effects on salmon habitat would be "severe," the report predicted. The conservationists want the EPA to use its authority under the Clean Water Act to reject the whole project now, instead of continuing with government reviews.
Read the full story at the Washington Post>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.