National Fisherman


ASTORIA — Uncertainty about the future of the gillnet fishery on the Columbia River has begun to hurt the businesses that supply the trade.

"We've had the slowest year so far that we've ever had," said Bob Zakrzewski, co-owner of an Astoria business that repairs boats and motors for gillnet fishermen and that is up for sale.

"If I was a gillnetter I wouldn't be putting a bunch of money in my boat if I don't know if I can fish or not," said his partner in Columbia Pacific Marine Works, Lasse Vedenoja.

The Oregon Court of Appeals is considering a challenge from commercial gillnetters to new rules that shunt them from the main stem of the Columbia to tributaries. They say they can't make a living there.

The gillnet ban was pushed by Gov. John Kitzhaber, who hoped to mediate a long dispute between commercial and recreational fishermen. The nets are the primary means of commercial fishing on the river.

They snag fish by the gills, preventing them from breaking free. Critics say they are cruel and kill endangered salmon.

During the appeal, the Oregon rules have been stayed. Washington has adopted similar rules.

About 500 commercial gillnet permit holders and their families on both sides of the river wait to see what the future holds.

Read the full story at the Statesman-Journal>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

Read more ...

The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

Read more ...
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