NEW BEDFORD — NOAA scientists have found more evidence that not only are fish migrating toward colder waters, the specific zooplankton on which they feed has moved along with them.
Kevin Friedman and his colleagues at the Northeast Fisheries Science Center said that changing water temperatures and current patterns "have profoundly affected key Northeast U.S. Continental shelf zooplankton species in recent decades, and may be influencing the recovery of Atlantic cod and other fish stocks in the region."
Zooplankton species critical for the survival of Atlantic cod larvae have thinned out in the same areas where Atlantic cod have struggled to rebuild, the study found.
"Temperature is a governing factor in the growth, reproduction and distribution of marine organisms. Shifting temperature distributions, whether triggered by natural or human factors, can cause the redistribution of plankton communities on regional and basin-wide scales," said Friedland.
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National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.