Written by Jen Finn
NEW BEDFORD — NOAA scientists have found more evidence that not only are fish migrating toward colder waters, the specific zooplankton on which they feed has moved along with them.
Kevin Friedman and his colleagues at the Northeast Fisheries Science Center said that changing water temperatures and current patterns "have profoundly affected key Northeast U.S. Continental shelf zooplankton species in recent decades, and may be influencing the recovery of Atlantic cod and other fish stocks in the region."
Zooplankton species critical for the survival of Atlantic cod larvae have thinned out in the same areas where Atlantic cod have struggled to rebuild, the study found.
"Temperature is a governing factor in the growth, reproduction and distribution of marine organisms. Shifting temperature distributions, whether triggered by natural or human factors, can cause the redistribution of plankton communities on regional and basin-wide scales," said Friedland.
Read the full story at Standard-Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.