JUNEAU — In an era of widespread anti-government sentiment, and Alaska’s particular anti-Washington bent, state and federal fisheries managers are beginning to address a range of issues that will further intertwine their regulatory activities and could risk coastal economic and chinook survival without high levels of cooperation.
Early this year, the North Pacific Fishery Management Council began a new approach to “rationalization” of federal trawl fisheries in the Gulf of Alaska that would include establishment of comprehensive salmon, halibut and crab bycatch controls.
At their annual “Joint Protocol Committee” meeting, June 12 in Juneau, three members each of the North Pacific council and Alaska Board of Fisheries had their first, brief, formal discussion on their respective futures.
“I’m hopeful that we can coordinate some efforts with the council before we start making so many heavy decisions on these new fisheries you’re talking about, or reallocation of fisheries,” Board Chairman Karl Johnstone said in an interview after the session.
Read the full story at Alaska Journal of Commerce>>
National Fisherman Live: 10/21/14
In this episode:
North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.