National Fisherman

DAUPHIN ISLAND, Ala. (WPMI) Scientists are predicting a massive, possibly record-breaking, dead zone in the Gulf of Mexico this summer.

A dead zone is when there isn't enough oxygen in the water to support fish and other aquatic life.

Flooding in the Midwest is pumping lots of fresh water and fertilizer from farms down the Mississippi River and into the Gulf, which could create a dead zone the size of New Jersey.

Alabama is on the eastern fringe of the predicted dead zone, while Louisiana is right in the middle of it.

University of South Alabama professor and marine scientist Dr. Sean Powers says if the prediction comes true and the dead zone reaches Alabama's waters, the main concern is shrimp.

"Fisherman will go to a spot, and all of a sudden spot where they catch a lot of fish at, they won't catch any fish," Powers said, "That's because the fish swim out of the dead zone."

Read the full story at WPMI-TV>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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