Written by Jen Finn
A landlord’s attempts to get the decaying Driscoll’s Wharf back into ship shape and revitalize San Diego’s commercial fishing industry has some tenants concerned that he is trying to drive them out.
While they may disagree on many things, Tom Driscoll and the fishermen at his wharf in Point Loma agree on one point: The 128-slip marina is badly in need of renovation.
Formerly secure doors no longer close, much less lock. Plywood has been applied over holes in the pier, which hasn’t been replaced in more than 20 years. Overhead lights that haven’t operated in decades periodically shed glass and metal pieces onto the pier. Three waterside office buildings sag over piles of nets and traps on the pavement below.
Driscoll’s approach to fix the problems involves stricter enforcement of rules such as liability insurance requirements for tenants, which are not proving popular at the wharf.
Read the full story at Union-Tribune>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The New England Fishery Management Council is soliciting applications for seats on the Northeast Trawl Survey Advisory Panel and the deadline to apply is July 31 at 5:00 p.m.
The panel will consist of 16 members including members of the councils and the Atlantic States Fishery Commission, industry experts, non-federal scientists and Northeast Fisheries Science Center scientists. Panel members are expected to serve for three years.Read more...
Commercial salmon fishermen will have 12 hours to fish Oregon's lower Columbia River, starting at 7 p.m. tonight.
Biologists upgraded their forecast for the summer king run to 120,000, the largest since at least 1960.Read more...