National Fisherman

PORTLAND - As the New England Fishery Management Council meets this week in Portland to tackle the intricacies of sustaining our region's offshore fisheries, the Gulf of Maine Research Institute has released a paper that sheds light on one of the most perplexing problems confronting these managers -- the dramatic decline of cod in the Gulf of Maine.

"The Future of Cod in the Gulf of Maine" explores the range of biological, climatological, economic and fishery management factors that affect this iconic species.

The report, available at GMRI.org, focuses on cod's place in the food chain, the intricate nature of local subpopulations in the region, the effect of harvesting pressure on the species and the impact of climate change on cod's ability to survive here.

Read the full story at Portland Press Herald>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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