National Fisherman

PORTLAND - As the New England Fishery Management Council meets this week in Portland to tackle the intricacies of sustaining our region's offshore fisheries, the Gulf of Maine Research Institute has released a paper that sheds light on one of the most perplexing problems confronting these managers -- the dramatic decline of cod in the Gulf of Maine.

"The Future of Cod in the Gulf of Maine" explores the range of biological, climatological, economic and fishery management factors that affect this iconic species.

The report, available at, focuses on cod's place in the food chain, the intricate nature of local subpopulations in the region, the effect of harvesting pressure on the species and the impact of climate change on cod's ability to survive here.

Read the full story at Portland Press Herald>>

Inside the Industry

It’s no secret that fraud is a problem in the seafood industry. Oceana repeatedly touts a mislabeling epidemic. While their method has been criticized, the perception of rampant fraud  has been established.

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The Center for Coastal Studies recently announced that Owen Nichols, Director of the Center for Coastal Studies’ Marine Fisheries Research Program, has been selected as this year’s recipient of the John Annala Fishery Leadership Award by the Gulf of Maine Research Institute. 

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