With intermittent summer days on the coast, the weather isn't always conducive for fishermen in Half Moon Bay's Princeton Harbor. But when the skies clear and provide spurts of calm, the public is sure to have direct access to off-the-boat salmon sales.
Three-and-a-half weeks ago, Jim Anderson, commercial salmon and crab fisherman and captain of the Allaine, said the fish hadn't bitten that good since 2005. Between 200,000 to 300,000 pounds of fish were caught that week from the Farallon Islands in San Francisco down to Pigeon Point south of Pescadero, Anderson said.
Not only were the fishermen excited by their success, but the public and those who traveled to the harbor were as well. This influx of catchable salmon allowed families to walk up to boats such as the Allaine and buy fish as fresh as two days old.
Read the full story at The Daily Journal>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.