With intermittent summer days on the coast, the weather isn't always conducive for fishermen in Half Moon Bay's Princeton Harbor. But when the skies clear and provide spurts of calm, the public is sure to have direct access to off-the-boat salmon sales.
Three-and-a-half weeks ago, Jim Anderson, commercial salmon and crab fisherman and captain of the Allaine, said the fish hadn't bitten that good since 2005. Between 200,000 to 300,000 pounds of fish were caught that week from the Farallon Islands in San Francisco down to Pigeon Point south of Pescadero, Anderson said.
Not only were the fishermen excited by their success, but the public and those who traveled to the harbor were as well. This influx of catchable salmon allowed families to walk up to boats such as the Allaine and buy fish as fresh as two days old.
Read the full story at The Daily Journal>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...