National Fisherman

CEDAR KEY — When Anna Hodges began harvesting clams in 1994, she earned 9 cents a clam. Now she gets 7 cents, but over half of what she and her husband, Mike — owners of Hodges Seafood — produce goes unsold because they say the market is saturated.

The result?

"We have (clam) farmers losing homes. We have clams out there dying," Anna said on Tuesday afternoon, from their clam boat in Cedar Key that cut through waters divvied up by barnacled poles — marking off the "leases," or plots of sea bottom where the clams are grown.

Only a couple of farmers stood working in shoulder-high water, an image reflecting the reality of the town's threatened livelihood — at least if you're a small clam farmer, which many people in this seaside hamlet are.

The farmers oppose state government's proposal to expand leases, which they say would increase clam production and concentrate it in the hands of local wholesaler Clamtastic Seafood Inc., whose production of clams the farmers contend has already caused clam prices to plummet.

"This lease expansion would throw us over the edge," said Mike Hodges, 55, who has been farming clams for 19 years. These days he spends only one day a week on the boat harvesting clams. He wishes it was more. "The rest of the time I spend patching nets," he said, adding that this was work he once hired out.

Read the full story at Ocala Star Banner>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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