Written by Linc Bedrosian
CEDAR KEY — When Anna Hodges began harvesting clams in 1994, she earned 9 cents a clam. Now she gets 7 cents, but over half of what she and her husband, Mike — owners of Hodges Seafood — produce goes unsold because they say the market is saturated.
"We have (clam) farmers losing homes. We have clams out there dying," Anna said on Tuesday afternoon, from their clam boat in Cedar Key that cut through waters divvied up by barnacled poles — marking off the "leases," or plots of sea bottom where the clams are grown.
Only a couple of farmers stood working in shoulder-high water, an image reflecting the reality of the town's threatened livelihood — at least if you're a small clam farmer, which many people in this seaside hamlet are.
The farmers oppose state government's proposal to expand leases, which they say would increase clam production and concentrate it in the hands of local wholesaler Clamtastic Seafood Inc., whose production of clams the farmers contend has already caused clam prices to plummet.
"This lease expansion would throw us over the edge," said Mike Hodges, 55, who has been farming clams for 19 years. These days he spends only one day a week on the boat harvesting clams. He wishes it was more. "The rest of the time I spend patching nets," he said, adding that this was work he once hired out.
Read the full story at Ocala Star Banner>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...