National Fisherman


CEDAR KEY — When Anna Hodges began harvesting clams in 1994, she earned 9 cents a clam. Now she gets 7 cents, but over half of what she and her husband, Mike — owners of Hodges Seafood — produce goes unsold because they say the market is saturated.

The result?

"We have (clam) farmers losing homes. We have clams out there dying," Anna said on Tuesday afternoon, from their clam boat in Cedar Key that cut through waters divvied up by barnacled poles — marking off the "leases," or plots of sea bottom where the clams are grown.

Only a couple of farmers stood working in shoulder-high water, an image reflecting the reality of the town's threatened livelihood — at least if you're a small clam farmer, which many people in this seaside hamlet are.

The farmers oppose state government's proposal to expand leases, which they say would increase clam production and concentrate it in the hands of local wholesaler Clamtastic Seafood Inc., whose production of clams the farmers contend has already caused clam prices to plummet.

"This lease expansion would throw us over the edge," said Mike Hodges, 55, who has been farming clams for 19 years. These days he spends only one day a week on the boat harvesting clams. He wishes it was more. "The rest of the time I spend patching nets," he said, adding that this was work he once hired out.

Read the full story at Ocala Star Banner>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

Read more ...

The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

Read more ...
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