National Fisherman

NEW BEDFORD — Eight congressmen led by Rep. William Keating have written to fisheries managers asking for a close look at the effects of reopening some areas closed to scallopers for 209 years.

Keating, along with Reps. Ed Markey and Stephen Lynch, all D-Mass., wrote that the northern edge of Georges Bank has an estimated 30 million pounds of harvestable scallops, worth $300 million at today's prices.

"Being able to open that area, and others like it, while protecting groundfish habitats would be a great benefit for fishing communities in New England," they wrote.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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