NEW BEDFORD — Eight congressmen led by Rep. William Keating have written to fisheries managers asking for a close look at the effects of reopening some areas closed to scallopers for 209 years.
Keating, along with Reps. Ed Markey and Stephen Lynch, all D-Mass., wrote that the northern edge of Georges Bank has an estimated 30 million pounds of harvestable scallops, worth $300 million at today's prices.
"Being able to open that area, and others like it, while protecting groundfish habitats would be a great benefit for fishing communities in New England," they wrote.
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National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.