National Fisherman

NEW BEDFORD — Eight congressmen led by Rep. William Keating have written to fisheries managers asking for a close look at the effects of reopening some areas closed to scallopers for 209 years.

Keating, along with Reps. Ed Markey and Stephen Lynch, all D-Mass., wrote that the northern edge of Georges Bank has an estimated 30 million pounds of harvestable scallops, worth $300 million at today's prices.

"Being able to open that area, and others like it, while protecting groundfish habitats would be a great benefit for fishing communities in New England," they wrote.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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