NEW BEDFORD — Eight congressmen led by Rep. William Keating have written to fisheries managers asking for a close look at the effects of reopening some areas closed to scallopers for 209 years.
Keating, along with Reps. Ed Markey and Stephen Lynch, all D-Mass., wrote that the northern edge of Georges Bank has an estimated 30 million pounds of harvestable scallops, worth $300 million at today's prices.
"Being able to open that area, and others like it, while protecting groundfish habitats would be a great benefit for fishing communities in New England," they wrote.
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National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...