National Fisherman

The bluefin tuna purse seine season lasting from 26 May to 24 June came to an early end this year for European purse-seiners. Member States involved in this fishing activity (Spain, France, Italy, Malta and Greece) have exhausted their quotas and have therefore closed their fisheries activities: purse seiners are back to the ports.

During its last annual meeting in November 2012 the International Commission for the Conservation of Atlantic Tunas (ICCAT) adopted a reinforced multi-annual recovery plan for bluefin tuna which enhances the sustainable management of the stock and introduces a number of new strict control measures: TAC have slightly been increased and as of 2013, control and traceability of bluefin tuna for both fishing and farming activities have been further reinforced.

Therefore, this year the quota monitoring is based on what fishing vessels declare as well as on what goes in and out bluefin tuna farms. The Commission services noted that new measures are being implemented and that concrete and efficient results are being recorded: Member States have taken drastic decisions to ensure a sustainable management of bluefin tuna stock.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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