Written by Jen Finn
The bluefin tuna purse seine season lasting from 26 May to 24 June came to an early end this year for European purse-seiners. Member States involved in this fishing activity (Spain, France, Italy, Malta and Greece) have exhausted their quotas and have therefore closed their fisheries activities: purse seiners are back to the ports.
During its last annual meeting in November 2012 the International Commission for the Conservation of Atlantic Tunas (ICCAT) adopted a reinforced multi-annual recovery plan for bluefin tuna which enhances the sustainable management of the stock and introduces a number of new strict control measures: TAC have slightly been increased and as of 2013, control and traceability of bluefin tuna for both fishing and farming activities have been further reinforced.
Therefore, this year the quota monitoring is based on what fishing vessels declare as well as on what goes in and out bluefin tuna farms. The Commission services noted that new measures are being implemented and that concrete and efficient results are being recorded: Member States have taken drastic decisions to ensure a sustainable management of bluefin tuna stock.
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.