National Fisherman

Theresa Dardar, a member of the Pointe-au-Chien tribe in Terrebonne Parish, is down to the last bag of shrimp she froze in late April 2010 after the BP spill. The state opened the shrimp season early that spring before oil began lapping at the coast. Her husband Donald, a commercial fishermen, hauled in all he could that April and May. The Dardars have worked through their frozen supplies and aren't sure they trust fresh shrimp—something that's always been a staple of their diet.

Pointe au Chien, 20 miles southeast of Houma on Lake Chien, is a close-knit Native American community that was hurt by the spill and a string of hurricanes. Last week, Dardar said the area's shrimp catch is declining, some of the local fish look diseased and oiled marshes are rapidly eroding.

Residents include 68 families from the Pointe-au-Chien tribe, along with some Cajuns. "People here work mainly as commercial fishermen and a few are tugboat captains," Dardar said. She's a board member of GO FISH, a south Louisiana advocacy group formed after the spill. Her husband Donald is second chairman of the Pointe-au-Chien tribe.

The Dardars are distressed by what they've seen trawling "Last year, my brother-in-law caught a fish that didn't have scales and threw it back," she said. "Then my husband pulled in what we call a triple tail, and it didn't have scales. Last summer, my husband's uncle started to prepare a drum fish he caught but saw it had hardly any meat."

Read the full story at The Louisiana Weekly>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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