National Fisherman


Fishermen angling for black sea bass may have more time on the water this season, following a massive increase in the amount of fish that can be caught without endangering the overall population of the species.

The South Atlantic Fishery Management Council last month more than doubled the annual catch limit for the commercial and recreational black sea bass fisheries, increasing the total allowable weight to 1.8 million pounds, up from 847,000. That decision followed a review of scientific data showing that population numbers had increased while overfishing plummeted, resulting in a healthy stock.

The increase should ensure a full-length fishing season, putting an end to the early closures that have plagued fishermen for years. Those seasons, truncated after previous catch limits were exceeded, were cautionary measures meant to prevent overfishing of fledging sea bass populations. Throughout that process, fishermen reported seeing large numbers of black sea bass in waters off the coast, observations confirmed by the most recent data update.

“There are bigger fish and more fish,” said Kim Iverson, a spokeswoman for the South Atlantic Fishery Management Council. “The fishermen have paid the price by having shortened seasons and restrictions, and now the stock is recovering and those fishermen will also reap that reward.”

Read the full story at Daily News>>

Inside the Industry

Ray Hilborn, a University of Washington professor of aquatic and fishery sciences, recently received the 2016 International Fisheries Science Prize at the World Fisheries Congress in Busan, South Korea.

The award was given to Hilborn by the World Council of Fisheries Societies’ International Fisheries Science Prize Committee in recognition of his 40-year career of “highly diversified research and publication in support of global fisheries science and conservation.”

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Legislators from Connecticut and Massachusetts complained about the current “out-of-date allocation formula” in black sea bass, summer flounder and scup fisheries in a letter to the U.S. Department of Commerce earlier this week.

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