Fishermen angling for black sea bass may have more time on the water this season, following a massive increase in the amount of fish that can be caught without endangering the overall population of the species.
The South Atlantic Fishery Management Council last month more than doubled the annual catch limit for the commercial and recreational black sea bass fisheries, increasing the total allowable weight to 1.8 million pounds, up from 847,000. That decision followed a review of scientific data showing that population numbers had increased while overfishing plummeted, resulting in a healthy stock.
The increase should ensure a full-length fishing season, putting an end to the early closures that have plagued fishermen for years. Those seasons, truncated after previous catch limits were exceeded, were cautionary measures meant to prevent overfishing of fledging sea bass populations. Throughout that process, fishermen reported seeing large numbers of black sea bass in waters off the coast, observations confirmed by the most recent data update.
“There are bigger fish and more fish,” said Kim Iverson, a spokeswoman for the South Atlantic Fishery Management Council. “The fishermen have paid the price by having shortened seasons and restrictions, and now the stock is recovering and those fishermen will also reap that reward.”
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National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.