Fishermen angling for black sea bass may have more time on the water this season, following a massive increase in the amount of fish that can be caught without endangering the overall population of the species.
The South Atlantic Fishery Management Council last month more than doubled the annual catch limit for the commercial and recreational black sea bass fisheries, increasing the total allowable weight to 1.8 million pounds, up from 847,000. That decision followed a review of scientific data showing that population numbers had increased while overfishing plummeted, resulting in a healthy stock.
The increase should ensure a full-length fishing season, putting an end to the early closures that have plagued fishermen for years. Those seasons, truncated after previous catch limits were exceeded, were cautionary measures meant to prevent overfishing of fledging sea bass populations. Throughout that process, fishermen reported seeing large numbers of black sea bass in waters off the coast, observations confirmed by the most recent data update.
“There are bigger fish and more fish,” said Kim Iverson, a spokeswoman for the South Atlantic Fishery Management Council. “The fishermen have paid the price by having shortened seasons and restrictions, and now the stock is recovering and those fishermen will also reap that reward.”
Read the full story at Daily News>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...