National Fisherman

Fishermen angling for black sea bass may have more time on the water this season, following a massive increase in the amount of fish that can be caught without endangering the overall population of the species.

The South Atlantic Fishery Management Council last month more than doubled the annual catch limit for the commercial and recreational black sea bass fisheries, increasing the total allowable weight to 1.8 million pounds, up from 847,000. That decision followed a review of scientific data showing that population numbers had increased while overfishing plummeted, resulting in a healthy stock.

The increase should ensure a full-length fishing season, putting an end to the early closures that have plagued fishermen for years. Those seasons, truncated after previous catch limits were exceeded, were cautionary measures meant to prevent overfishing of fledging sea bass populations. Throughout that process, fishermen reported seeing large numbers of black sea bass in waters off the coast, observations confirmed by the most recent data update.

“There are bigger fish and more fish,” said Kim Iverson, a spokeswoman for the South Atlantic Fishery Management Council. “The fishermen have paid the price by having shortened seasons and restrictions, and now the stock is recovering and those fishermen will also reap that reward.”

Read the full story at Daily News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email