National Fisherman

PORTSMOUTH — The New Hampshire Fisheries Sectors and The Nature Conservancy today announced an innovative new partnership that seeks to improve fisheries in the Gulf of Maine and sustain New Hampshire’s struggling ground fishing fleet.

The two organizations recently worked together to complete the purchase of two groundfish permits by the conservancy. The allowable catch, or “quota,” associated with the permits will be made available to New Hampshire fishermen, many of whom are struggling under a new fisheries management system and significant reductions in the availability of prized species like cod.

The purchase of the New Hampshire permits builds upon the successful Community Permit Bank initiative begun in Port Clyde, Maine in 2009. Through this program, the conservancy leases the quota to fishermen at favorable rates, and underwrites research that provides scientists, fishing communities and managers important information on practices and gear configurations that will minimize bycatch and reduce impacts on sensitive marine habitats. Through the partnership announced today, the conservancy and local fishermen hope to bring this successful model to New Hampshire.

“Both The Nature Conservancy and our fishing industry partners are committed to rebuilding groundfish populations in the Gulf of Maine,” said Geoff Smith, Gulf of Maine program director at the Nature Conservancy. “Our experience has shown that working directly with fishermen developing more selective gear and sustainable fishing practices gives us the best chance for success.”

Read the full story at Foster's Daily Democrat>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

Read more...

More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email