Written by Jen Finn
AUGUSTA — Maine-based groundfishing boats that catch lobsters in federally regulated waters will likely continue to face the threat fines as large as $50,000, with the defeat of a bill that would have lifted the state-assessed penalties on Maine fishermen.
The House voted 106-38 Tuesday to reject the bill, which supporters billed as a last-ditch effort to keep the remaining few dozen groundfish boats in the state. Last week, the Senate voted 28-7 to defeat the bill.
L.D. 1549 was designed to ensure that the groundfishing fleet can keep lobsters that come up in trawl nets and sell them in states that allow such lobsters to be landed.
Opponents said the bill would lead to further loosening of restrictions on sales of incidentally caught lobsters, a practice the lobster industry fiercely opposes because of concerns about its impact on the state’s most valuable fishery.
The votes in the Senate and House broke largely along regional lines, with many lawmakers from the Portland area voting to remove the penalty provision and lawmakers from elsewhere voting to defeat the bill.
The remainder of Maine’s groundfish industry, and its infrastructure, is based primarily in the port of Portland.
James Odlin, who owns and operates three groundfishing boats in Portland and two in Massachusetts, is one of the dozen or so fishermen who would have benefited from the bill. Odlin has also pushed for other “bycatch” legislation, including a proposal by Sen. Anne Haskell, D-Portland, that would have allowed Maine trawlers to land and sell lobster bycatch in Maine.
Read the full story at the Portland Press Herald>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.