Just six weeks into the new fishing year, Gloucester and other New England fishermen and their federal regulators share a common belief that the very existence of the fishery is in peril, yet both sides remain entrenched in their feelings regarding how to deal with the crisis the federal Department of Commerce acknowledges is an "economic disaster."
For Joe Orlando, who skippers the 65-foot dragger Padre Pio out of Gloucester with his son Mario as the only crew member, a recent Saturday proved a good day in a season he thinks is bound for the rocks.
Hot sun and calm waters buoyed the Padre Pio and her catch, mostly flounder, that Orlando expected would fetch $1,300 on the market Monday. But with most catch limits cut by about three quarters in the fishing year that began May 1, a few more good days and Orlando may have to hang it up by midsummer, he said.
But Orlando, who went out fishing about 100 days annually in recent years, estimates he hauled in about 10 percent of his flatfish quota in that one day, during just 13 hours at sea, a few miles off the coast of Cape Ann. And other fishermen who gathered with him at Fisherman's Wharf Tuesday told of being caught in a similar squeeze.
Read the full story at Gloucester Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Today Sen. Lisa Murkowski (R-AK) introduced legislation to extend a permanent exemption for incidental runoff from small commercial fishing boats.
The National Working Waterfront Network is now accepting abstracts and session proposals for the next National Working Waterfronts & Waterways Symposium, taking place Nov. 16-19 in Tampa, Fla. The deadline is Tax Day, April 15.Read more...