BILOXI, Mississippi -- The number of boats in Mississippi waters was up from last year for the first day of shrimping season, but as predicted, the catches were small, according to a news release from the state Department of Marine Resources.
The season opened Tuesday at 6 a.m. after sampling confirmed shrimp have reached the 68-count-per-pound state statute requirement.
According to the DMR Shrimp and Crab Bureau's aerial survey, shrimp effort increased on opening day, with 250 shrimp boats counted in Mississippi waters, compared to 210 boats observed last year.
Boats were concentrated north of East Ship Island, about 60, and scattered along the shoreline mostly to the east.
As predicted based on intensive sampling prior to the season opening, heavy rains in April and May that reduced salinity contributed to smaller catches reported earlier this morning.
Read the full story at Mississippi Press>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.