National Fisherman

BILOXI, Mississippi -- The number of boats in Mississippi waters was up from last year for the first day of shrimping season, but as predicted, the catches were small, according to a news release from the state Department of Marine Resources.

The season opened Tuesday at 6 a.m. after sampling confirmed shrimp have reached the 68-count-per-pound state statute requirement.

According to the DMR Shrimp and Crab Bureau's aerial survey, shrimp effort increased on opening day, with 250 shrimp boats counted in Mississippi waters, compared to 210 boats observed last year.

Boats were concentrated north of East Ship Island, about 60, and scattered along the shoreline mostly to the east.

As predicted based on intensive sampling prior to the season opening, heavy rains in April and May that reduced salinity contributed to smaller catches reported earlier this morning.

Read the full story at Mississippi Press>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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