National Fisherman

HARPSWELL, Maine — Less than three days after swimming from his sinking lobster boat to a small island off Long Point, 90-year-old Philip Tuttle laughed when asked if he plans to haul traps again any time soon.

"Course," he said. "On Thursday, I think. I'm ready. I'm going to be. I'll be all right."

Sitting beneath a picture window overlooking the ocean, Tuttle looked down at his heavily bandaged legs and recalled the ordeal that sent him swimming from his sinking lobster boat, the Queen Tut, to rocks, where he was rescued by his relieved family.

Tuttle left his home on Long Point late Saturday afternoon after leaving his wife a note that he was heading out to check a trap and would be right back, his daughter-in-law, Verian Tuttle, said. But when he didn't return in time for dinner, they knew something was wrong.

The Queen Tut, the 26-foot lobster boat that Tuttle has lobstered in for decades with his children and grandchildren, had run aground on ledges that Tuttle said he has hit before.

This time, though, instead of bouncing off the ledges, the boat rolled onto its left side and began taking on water — fast.

Read the full story at Bangor Daily News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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