National Fisherman

BREWSTER — Sailors have used alternative fuels on the high seas for a lot longer than people on land have – think sails.

But in today's world are there viable alternatives to oil and gas than can help hard-pressed fishermen keep on fishing in our world of restrictions?

Cape Cod Commercial Hook Fisherman's Association hosted a seminar for local Fishermen on alternative fuels Wednesday evening.

Fisherman Jan Margeson has added a hydrogen electrolyzer to his boat.

"It's like a tube, with two electrodes and it uses distilled water and makes hydrogen gas that goes into the turbocharger and produces cleaner combustion in the cylinder," he explained. "It cleans a lot of the carbon out of the engine and the exhaust. Usually there is a lot of carbon in a diesel engine. That alone is a big plus. So it's cleaning that up and is supposed to improve the mileage."

The fuel cell is used in conjunction with Margeson's regular engine. He has noticed improved efficiency and hopes to see more as the engine cleans up and hopefully it won't be long before the $3,000 fuel cell is a profitable investment.

"I think there's been a 5 percent increase in fuel (mileage). It's already paying for itself and cleaning the engine. I can see a big difference," Margeson said. "We've been running to southern New England a 12-hour day each way, we go 100 miles offshore so we're getting there [to a payoff] quickly."

Last year Margeson spent more than $40,000 on fuel so even a 5 percent savings is significant.

Read the full story at Wicked Local>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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