The North Pacific Fishery Management Council moved forward Monday with what it called a "progressive step" in the issue of preserving the Bering Sea Canyons.
The council heard public testimony that ended with a motion to further research steps to conserve the Bering Sea and its canyons, a motion most advocates for preservation called "kicking the can" forward.
"It sounds like they're looking for a way to develop more scientific data, to kick the can down the road, to develop alternative kinds of preservation, if any, or carry on with the status quo," said George Pletnikoff of Greenpeace and the Alaska Intertribal Council.
The term "acceptable level of norm" was tossed around by the council in the proceedings that led to the request for further data mining to eventually establish a Fishery Ecosystem Plan. The "acceptable level of norm" applied to the corals in the sea that are being dredged by the crawling of fisheries.
Advocates sought more restrictions for fisheries and designated untouched areas that could be used as a control in determining the long-term effects of crawling and the time it will take for those damaged ecosystems to recover.
"We do not know the full effect of commercial fishing on the environment," said Jackie Dragon, senior oceans campaigner for Greenpeace, the organization that led the charge for action with more than 100,000 submitted testimonies for change and regulation in the Bering Sea.
The council was wary of moving forward with anything more than just further research while considering the Bering Sea as a whole and not just singling out portions such as the canyons.
Read the full story at the Juneau Empire>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...