National Fisherman

The North Pacific Fishery Management Council moved forward Monday with what it called a "progressive step" in the issue of preserving the Bering Sea Canyons.

The council heard public testimony that ended with a motion to further research steps to conserve the Bering Sea and its canyons, a motion most advocates for preservation called "kicking the can" forward.

"It sounds like they're looking for a way to develop more scientific data, to kick the can down the road, to develop alternative kinds of preservation, if any, or carry on with the status quo," said George Pletnikoff of Greenpeace and the Alaska Intertribal Council.

The term "acceptable level of norm" was tossed around by the council in the proceedings that led to the request for further data mining to eventually establish a Fishery Ecosystem Plan. The "acceptable level of norm" applied to the corals in the sea that are being dredged by the crawling of fisheries.

Advocates sought more restrictions for fisheries and designated untouched areas that could be used as a control in determining the long-term effects of crawling and the time it will take for those damaged ecosystems to recover.

"We do not know the full effect of commercial fishing on the environment," said Jackie Dragon, senior oceans campaigner for Greenpeace, the organization that led the charge for action with more than 100,000 submitted testimonies for change and regulation in the Bering Sea.

The council was wary of moving forward with anything more than just further research while considering the Bering Sea as a whole and not just singling out portions such as the canyons.

Read the full story at the Juneau Empire>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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