LIKE DINERS, fishermen love cod. For centuries, the fish has been a symbol of Massachusetts and New England. Cod is "the king of all groundfish — people demand it," declared Angela Sanfilippo, of the Massachusetts Fishing Partnership, in a Globe interview. But the fish itself is so depleted that fishermen last year could only muster 60 percent of their government-approved quota for Gulf of Maine cod. And there is no scientific evidence that the fish, especially the stocks closer to shore, are rebounding in a way that justifies a major relaxation of catch limits.
But that hasn't stopped Attorney General Martha Coakley from joining the loud chorus of condemnation for federal fishing regulators by suing the National Oceanic and Atmospheric Administration. Coakley contends that the dramatic cuts in allowable levels of Gulf of Maine cod fishing that took effect a month ago are a "death sentence" for the Massachusetts groundfish fleet, with federal regulators displaying a "callous disregard" for the impact on fishing families.
Coakley's lament echoes that of the Massachusetts congressional delegation, which reflexively treats NOAA as a whipping post. Obviously, political leaders see little upside in defending the federal government, and they represent the interests of local fishermen, who feel greatly burdened by the federal limits. If Coakley's suit prompts constructive discussions between the government and fishermen on transitioning from cod to the more abundant redfish, white hake, or pollock, it could be a helpful addition to the debate over fishing limits. But Coakley's decision also has more destructive potential — both in unfairly reinforcing perceptions of the federal government as an enemy of fishermen and, if she is successful, in depleting the cod stock to the point where it all but ceases to exist.
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National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...