Written by Jen Finn
June 10, 2013
PORTLAND – All it takes is a license and a cutting rake to harvest rockweed anytime and anywhere along most of Maine's long coast. Other than in a large bay in far eastern Maine, there's no fisheries management plan for the common seaweed that grows along the shore.
But work is now underway to develop a statewide plan to manage rockweed, which is processed in Maine into fertilizer, animal feed supplements, food and other products with an estimated value of $20 million a year.
A team tasked with developing the plan says rockweed isn't being overharvested, but that it's time to develop a strategy to establish sustainable harvesting guidelines and adopt harvesting practices to minimize habitat and ecosystem impacts as the industry grows. Rockweed landings in Maine have risen from less than 4 million pounds a decade ago to more than 15 million pounds in each of the past two years.
"Rockweed is becoming a much more important commercial species," said Brian Beal, a marine ecology professor at the University of Maine-Machias and a member of the 13-person development team, which held its first meeting last week. "With increased levels of harvest, we want to make sure there's a plan in place to ensure it's sustainably harvested."
Read the full story at Portland Press Herald>>
The Northeast Fisheries Science Center has announced that Dr. Jon Hare has been selected to serve as the permanent science and research director effective Oct. 31.Read more ...
It’s no secret that fraud is a problem in the seafood industry. Oceana repeatedly touts a mislabeling epidemic. While their method has been criticized, the perception of rampant fraud has been established.Read more ...