National Fisherman


PORTLAND – All it takes is a license and a cutting rake to harvest rockweed anytime and anywhere along most of Maine's long coast. Other than in a large bay in far eastern Maine, there's no fisheries management plan for the common seaweed that grows along the shore.

But work is now underway to develop a statewide plan to manage rockweed, which is processed in Maine into fertilizer, animal feed supplements, food and other products with an estimated value of $20 million a year.

A team tasked with developing the plan says rockweed isn't being overharvested, but that it's time to develop a strategy to establish sustainable harvesting guidelines and adopt harvesting practices to minimize habitat and ecosystem impacts as the industry grows. Rockweed landings in Maine have risen from less than 4 million pounds a decade ago to more than 15 million pounds in each of the past two years.

"Rockweed is becoming a much more important commercial species," said Brian Beal, a marine ecology professor at the University of Maine-Machias and a member of the 13-person development team, which held its first meeting last week. "With increased levels of harvest, we want to make sure there's a plan in place to ensure it's sustainably harvested."

Read the full story at Portland Press Herald>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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