Written by Jen Finn
This weekend, the North Pacific Fishery Management Council voted to put new restrictions on the Gulf of Alaska trawl fleet in an effort to curb chinook salmon bycatch. APRN's Alexandra Gutierrez reports.
There was almost certainly going to be a cap. All the other trawl fisheries had one, and concern over the health of Alaska's chinook runs has only increased in recent years. The question was just how much chinook salmon could the Gulf's trawl fleet take unintentionally before they would have to pull up their nets and stop fishing, period.
In the end, the number was 7,500 salmon. Here's council member Bill Tweit, who represents the Washington Department of Fish and Wildlife.
"Certainly, the extent and depth of the chinook conservation crisis right now gives us no choice as a council but to respond with a conservation measure."
The move wasn't without some disagreement. Bycatch in the fishery has fluctuated between 3,000 and 10,000 fish over the years. Conservation groups wanted a cap near the low end, while fleet representatives pushed for a limit closer to historical highs.
Read the full story at Alaska Public Media>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...