National Fisherman


Researchers are studying precociously mature dwarf males for ways to selectively breed farmed salmon that better withstand higher ocean temperatures.

Warmer ocean temperatures resulting from climate change may lead to earlier sexual maturation in salmon – which could spell problems for the aquaculture industry. Now, the Institute of Marine Research is applying knowledge about the salmon genome in experiments to influence the onset of puberty in farmed salmon through selective breeding.

The project, called Salmat, receives funding from the Research Council of Norway as part the research effort targeted towards understanding climate change and the adaptations it requires.

"The project's objective is to identify genes or regions of genetic material that regulate the onset age of sexual maturation in salmon," explains project manager Anna Wargelius, who is a senior scientist at the Institute of Marine Research. "Since puberty is also modulated by environmental factors such as light, temperature and food supply, the project will study whether and how environmental factors affect the genes that control sexual maturation."

Read the full story at PhysOrg>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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