National Fisherman

When we talk about local food in New Hampshire, most of us think of fruits and vegetables. But with our 18 miles of coastline, seafood has the potential to be a local food as well. This year's big cuts to catch limits for fish like cod and haddock herald a rough year for New Hampshire ground fishermen. So they're finding new ways to connect with local consumers to help them stay afloat. And their approach may be the first of its kind.

Most of us have grown familiar with the term CSA—Community Supported Agriculture—where people pay a local farmer up front for fresh produce deliveries. Now, the state's 14 remaining ground fish boats are teaming up to do the same thing with fish. Joshua Wiersma is the co-founder of the New Hampshire Community Supported Fishery, or CSF, called NH Community Seafood.

He says, "We're offering you a share of our fish every week. What's in season, what we've landed and really the freshest fish that you could ever get 24 hours from its landing, delivered to you and sourced back to the boat that caught it."

Alongside that is a marketing campaign called New Hampshire Fresh and Local Seafood which is spearheaded by the UNH Cooperative Extension and New Hampshire Sea Grant.

"In an effort to survive, what we'd like to do is expose the consumer to these products that they don't necessarily get a chance to sample," Wiersma says.

At a recent event in Portsmouth kicking off this year's fishing season, Wiersma, who's also New Hampshire's sector (read voluntary Federally-administered cooperative) manager with the National Marine Fishery Service, says the solution to crippling Federal catch limits is to market other, less regulated types of fish to Granite Staters. There are about 16 types of ground fish in the Gulf of Maine, many that are in abundance, but only about three or four types of ground fish end up on local menus. About 225 people showed up at the event to try many of those less-known fish prepared by local chefs.

"We'd like to offer our fish first to New Hampshire consumers, before it goes to the global markets," says Wiersma.

Read the full story at New Hampshire Public Radio>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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