WASHINGTON — Three years after the BP oil spill ravaged the Gulf Coast in the nation's worst environmental disaster, federal officials and coastal communities say the pace of government-sponsored recovery efforts is slowly starting to pick up.
Billions in civil fines paid by BP remain undistributed as lawyers wrangle in court. States are still drawing up priority lists of projects for funding. And a total damage assessment of the spill that spewed nearly 5 million barrels of oil into the Gulf over 84 days is at least two years away.
But key elements of the RESTORE Act, which directs as much as $21 billion in BP fine money to the five Gulf Coast states, are beginning to take shape, according to witnesses at a hearing Thursday before the Senate Commerce, Science and Transportation Committee.
Under a plea agreement reached earlier this year, the National Fish and Wildlife Foundation received more than $2.5 billion in oil spill money to pay for environmental mitigation projects over the next several years.
Half of the money will be spent in Louisiana, which suffered the most damage. Alabama, Florida and Mississippi, would get 14 percent of the funds, while Texas would get 8 percent.
More recently, the Deepwater Horizon Oil Spill Natural Resource Damage Assessment Trustees, one of three groups overseeing distribution of funds, announced it would spend up to $600 million of the $1 billion BP has agreed to provide for restoration efforts.
Read the full story at the Shreveport Times>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.