National Fisherman

About a month ago, I got one of those cold calls at the office that make you glad to answer the phone.

It was from Leo Lovel — owner of Spring Creek Restaurant in Wakulla County and author of the marvelous "Spring Creek Chronicles" — inviting me down to eat some oysters. Not just any oysters, mind you, his oysters, ones grown in cages from tiny seeds right there in Alligator Harbor by him and his sons, Ben and Clay.

"They are snow white on the inside and so salty, they will burn your lips," Leo told me.

Then he hit me with this: "This could be the rebirth of the seafood industry in North Florida."

If you read my Sunday story about the Lovels' oyster farming effort, you'll read those quotes again. The first one is just too good to not repeat. The second one, it turns out talking to aquaculture folks, may just be true.

Read the full story at Tallahassee Democrat>>

National Fisherman Live

National Fisherman Live: 12/16/14

In this episode, Bruce Buls, WorkBoat's technical editor, interviews Long Island lobsterman John Aldridge, who survived for 12 hours after falling overboard in the dead of night. Aldridge was the keynote speaker at the 2014 Pacific Marine Expo, which took place Nov. 19-21 in Seattle.

Inside the Industry

NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.

Read more...

Fishermen in Western Australia captured astonishing footage this week as a five-meter-long great white shark tried to steal their catch, ramming into the side of their boat.
 
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