About a month ago, I got one of those cold calls at the office that make you glad to answer the phone.
It was from Leo Lovel — owner of Spring Creek Restaurant in Wakulla County and author of the marvelous "Spring Creek Chronicles" — inviting me down to eat some oysters. Not just any oysters, mind you, his oysters, ones grown in cages from tiny seeds right there in Alligator Harbor by him and his sons, Ben and Clay.
"They are snow white on the inside and so salty, they will burn your lips," Leo told me.
Then he hit me with this: "This could be the rebirth of the seafood industry in North Florida."
If you read my Sunday story about the Lovels' oyster farming effort, you'll read those quotes again. The first one is just too good to not repeat. The second one, it turns out talking to aquaculture folks, may just be true.
Read the full story at Tallahassee Democrat>>
National Fisherman Live: 10/21/14
In this episode:
North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.