Written by Jen Finn
About a month ago, I got one of those cold calls at the office that make you glad to answer the phone.
It was from Leo Lovel — owner of Spring Creek Restaurant in Wakulla County and author of the marvelous "Spring Creek Chronicles" — inviting me down to eat some oysters. Not just any oysters, mind you, his oysters, ones grown in cages from tiny seeds right there in Alligator Harbor by him and his sons, Ben and Clay.
"They are snow white on the inside and so salty, they will burn your lips," Leo told me.
Then he hit me with this: "This could be the rebirth of the seafood industry in North Florida."
If you read my Sunday story about the Lovels' oyster farming effort, you'll read those quotes again. The first one is just too good to not repeat. The second one, it turns out talking to aquaculture folks, may just be true.
Read the full story at Tallahassee Democrat>>
The Bristol Bay Regional Seafood Development Association released their board of directors election results last week.
The BBRSDA’s member-elected volunteer board provides financial and policy guidance for the association and oversees its management. Through their service, BBRSDA board members help determine the future of one of the world’s most dynamic commercial fisheries.Read more...
Former Massachusetts state fishery scientist Steven Correia received the New England Fishery Management Council’s Janice Plante Award of Excellence for 2016 at its meeting last week.
Correia was employed by the Massachusetts Division of Marine Fisheries for over 30 years.Read more...