Written by Jen Finn
Maria Saarinen is a Program Director from Livia College in Finland. One day, she conducted on Internet search on Great Lakes commercial fisheries after Finnish commercial fishers expressed an interest in learning how lake whitefish and yellow perch are harvested in the Great Lakes. During her online research, Saarinen came across Michigan Sea Grant and Michigan State University Extension educator, Ron Kinnunen— whose last name is Finnish— and she contacted him. Between them, they arranged for a delegation from Finland to visit Lake Huron to learn about the Great Lakes commercial fishing industry. Members of the delegation included commercial fishers, fisheries scientist, and economic development experts.
During the first day of their visit to the Great Lakes, the Finnish delegates attended a seminar on issues in the Great Lakes fisheries based upon interests expressed by the Finns. Michigan Department of Natural Resources scientists, Jim Johnson and Dave Feilder, of the Alpena Michigan Department of Natural Resources Fisheries Field Station gave an overview of the Michigan-licensed commercial fisheries of central Lake Huron and on cormorant management in the Great Lakes, respectively. The Finns fish for a different species of whitefish in their country and have the same problem with cormorants. Additionally, Michigan Sea Grant made a presentation to the delegation on the Great Lakes whitefish marketing project and seafood HACCP. The Finns then visited the U.S. Fish and Wildlife Service office in Alpena to learn about the role of that agency in the Great Lakes. The first day then ended with a visit to the NOAA Thunder Bay National Marine Sanctuary and Besser Museum where Brandon Schroeder (Northeast Michigan Sea Grant Educator) discussed his fisheries history-related efforts with those organizations.
The Finnish delegation visited with John Gauthier and Tom Spaulding of Gauthier and Spaulding Fisheries, who are experienced trap net fishermen and who produce a high quality whitefish product that is sold under the Legends of the Lakes brand. The delegation witnessed a demonstration on the efficiency of trap nets for targeting lake whitefish in Northern Lake Huron. The fish are brought onboard, alive, and iced immediately to maintain their high quality as a food source. From this demonstration, the visiting fishermen determined the use of trap nets in their fishery would be beneficial after they master that fishing technique. Trap netting could also help the Finns to save an extremely rare species of seal (that lives in inland lakes also fished in Finland) as they can be killed in gill nets. Switching to trap nets while fishing in these types of waters could save the livelihood of the commercial fishermen as well as help save the rare seals.
Read the full story at MSU Extension>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.