National Fisherman


When the distinctive white-tipped orange mast of the fishing vessel Little Sandra slipped below the ocean's surface 18 miles off the coast of Rockport beyond Thacher Island this past weekend, the intentional sinking marked more than just the end of the line for the 63-foot-long vessel.

It was the end of an era for Gloucester's historic fleet of eastern-rigged trawlers as well.

The trawler, built in Southwest Harbor, Maine, in 1946, now lies 345 feet underwater. It measured 63-feet long and weighed 56 net tons.

Originally called the Anthony and Josephine, the ship has been in family hands since it was built.

Peter Prybot, the late author and columnist for the Times, notes in his 1998 book "White-Tipped Orange Masts" that the boat was passed down from Anthony and Josephine Favaloro to their son, captain Vito Favaloro. Other crew members were his brothers Salvatore, nicknamed "Red" and Serafino as well as Claude Souza.

Dominic Favaloro, Salvatore's son, who now works at Rose's Marine on Main Street, recalled some early memories aboard the boat.

"My fondest memories as a young boy was a week or so before St. Peter's Fiesta, the boat would be hauled up on dry-dock and given a 'new dress' painting," he wrote in an email to the Times. "Being the smallest and lightest, I got duty on being hauled up the mast sitting on a pen-board as a seat to paint the white mast with orange tip. I guess I was too young to be afraid of heights."

Read the full story at Gloucester Times>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

Read more ...

The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

Read more ...
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