National Fisherman

Florida officials should use "every arrow in their quiver" to restore the flow of fresh water to the sapped Apalachicola River and Bay, Florida Agriculture Commissioner Adam Putnam said Monday - including firing up another lawsuit in the state's water war with Georgia.

"Under the current regulatory regime, I am not optimistic that the Apalachicola Bay oyster industry will recover in the near term," Putnam said at a post-legislative session meeting with reporters where he also talked about the citrus industry and the state's water supply plan as well as the river system. "We need to be as aggressive as we can be in every venue ... to resolve this issue."

More than two decades of legal wrangling between Florida, Georgia and Alabama over the amount of water released downstream ended last year when the U.S. Supreme Court refused to consider an appeal of a federal court decision that gave the U.S. Army Corps of Engineers the authority to manipulate the water levels of Lake Lanier to meet Atlanta's water needs.

Since then, a prolonged drought and the lack of freshwater making its way down the Apalachicola-Chattahoochee-Flint river system has contributed to the collapse of the oyster population in Apalachicola Bay, imperiling the region's economy.

"The things that we warned the court would be the consequences of inadequate water flow, but had not yet realized, have now been realized," Putnam said. "So you would hope that would open up another opportunity to get back in court."

Read the full story at First Coast News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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