National Fisherman

The four-day work furloughs that had been in the immediate future for the 200 employees at the Northeast regional offices of the National Oceanic and Atmospheric Administration in Gloucester -- along with those of the other 12,300 NOAA employees nationwide — have been canceled.

In announcing the change, the agency said it had found other ways to meet its federal sequestration budget cut target for reduced spending, according to an internal email to employees which did not explain how much would be saved — or how.

The sequestration program, a formulaic set of spending cuts, was the alternative to failed budget and spending negotiations in 2012 between the Obama White House and Congress, especially the Republican-controlled House.

The NOAA Fishery employees in the Gloucester office are mostly professionals with a mean salary in excess of $50,000 a year, according to NOAA, which would mean the projected four-day furloughs would have trimmed spending by more than $120,000. NOAA Fisheries was assigned cuts of $73 million by the sequestration formula which required cuts in spending of $85 billion across the federal budget in the 2013 federal fiscal year ending Sept. 30.

The decision by Acting NOAA Administrator Kathryn Sullivan to cancel the furloughs of all 12,500 NOAA employees was made under pressure from Congress. That request was rooted in the deadly tornadoes of recent weeks, and Congress' desire to avoid furloughing the agency's 4,618 National Weather Service employees.

Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

Read more...

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