Written by Jen Finn
AUGUSTA, Maine — Despite highly visible defeats for Maine groundfishermen who have tried to overturn a state law that prohibits them from possessing lobsters, there may be hope yet for easing the restriction.
For the third time in six years — and the second time in the past two months — a bill that would legalize the practice is being considered in the Legislature.
Two earlier legislative proposals that would have allowed Maine groundfish boats to keep their incidental lobster bycatch and to land it in Maine have died in committee. In March 2007 and again this past April, the Legislature's Marine Resources Committee voted unanimously that each proposal ought not to pass.
Members of Maine's lobster trap fishery strongly opposed both prior proposals, which contributed each bill's defeat. Each time, lobstermen argued that allowing groundfishermen to keep the lobsters they drag up would place undue pressure on the resource and have an adverse effect on the lobster industry's bottom line.
This time around, however, the idea has received partial support in the legislative committee and the Maine Lobstermen's Association — the largest commercial fishing advocacy organization in Maine — has decided to remain silent.
Read the full story at Bangor Daily News>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
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NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
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The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.