Written by Jen Finn
HISANOHAMA, Japan (Reuters) - Dozens of crabs, three small sharks and scores of fish thump on the slippery deck of the fishing boat True Prosperity as captain Shohei Yaoita lands his latest haul, another catch headed not for the dinner table but for radioactive testing.
Japan's government banned commercial fishing in this area, some 200 km (125 miles) northeast of Tokyo, after a devastating 2011 tsunami and the reactor meltdowns and explosions that followed at the nearby Fukushima Dai-ichi nuclear plant.
The walls of a once-bustling fish market that sold Yaoita's catch of flounder, rockfish, greenling and other sealife in the port of Hisanohama, about 20 km (12 miles) south of the ruined plant, remain in ruins.
The fishermen of Hisanohama, forced out of work by the disaster, have had no choice but to take the only job available - checking contamination levels in fish just offshore from the destroyed nuclear reactor buildings.
"We used to be so proud of our fish. They were famous across Japan and we made a decent living out of them," said 80-year-old Yaoita, who survived the tsunami by taking on the waves and sailing the six-person True Prosperity out to sea.
"Now the only thing for us is sampling."
Read the full story at The Morning Call>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...