Written by Jen Finn
HISANOHAMA, Japan (Reuters) - Dozens of crabs, three small sharks and scores of fish thump on the slippery deck of the fishing boat True Prosperity as captain Shohei Yaoita lands his latest haul, another catch headed not for the dinner table but for radioactive testing.
Japan's government banned commercial fishing in this area, some 200 km (125 miles) northeast of Tokyo, after a devastating 2011 tsunami and the reactor meltdowns and explosions that followed at the nearby Fukushima Dai-ichi nuclear plant.
The walls of a once-bustling fish market that sold Yaoita's catch of flounder, rockfish, greenling and other sealife in the port of Hisanohama, about 20 km (12 miles) south of the ruined plant, remain in ruins.
The fishermen of Hisanohama, forced out of work by the disaster, have had no choice but to take the only job available - checking contamination levels in fish just offshore from the destroyed nuclear reactor buildings.
"We used to be so proud of our fish. They were famous across Japan and we made a decent living out of them," said 80-year-old Yaoita, who survived the tsunami by taking on the waves and sailing the six-person True Prosperity out to sea.
"Now the only thing for us is sampling."
Read the full story at The Morning Call>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.