National Fisherman

VERMILION PARISH, LA (KPLC) - It could provide the blueprint for long-term hurricane recovery.

The community of Delcambre in Vermilion Parish, like many others, was destroyed in Hurricane Rita.

Now, it's experiencing a comeback thanks to a program spotlighting local shrimpers.

Delcambre's Thomas Hymel is optimistic about the future of the small Vermilion Parish town, attributing that future primarily to the Delcambre District Seafood Program.

"It started here in Delcambre four years ago with one fisherman and now everybody in the community is involved with it because it's a big benefit to be able to sell directly to the public," Hymel said.

Hymel serves as the program director and said the effort is part of what has rejuvenated the hurricane-ravaged community, bringing with it an infectious sense of momentum.

"It's put paint on the boats of our shrimpers and money in their pocket. They're selling their shrimp for two times, three times dock prices by selling them to the public and it's making a big, big difference," Hymel said.

Read the full story at KPLC-TV>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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