Written by Jen Finn
For years, environmentalists and watermen have been searching for a way to deal with the Chesapeake Bay's "ghost pots" — derelict crab traps that are too deep to retrieve and too problematic to co-exist with marine life. Though the traps have been abandoned, they continue to ensnare and kill crabs.
Now two Anne Arundel County high school seniors have developed a possible solution: a trap held together with zinc rings that decay, making abandoned traps fall apart at the bottom of the bay.
"Leave it kids to find a great solution for a serious problem," said Tony Friedrich, executive director of the Coastal Conservation Association of Maryland. "There are a lot of derelict pots out there and we know that it's not great for the resource, so the more we get something to make them collapsible, the better off we are."
Crab traps become abandoned when they get separated from lines that tie them to buoys — propeller blades, harsh weather and other factors can cause them to separate from lines. They sink to the bay floor, where they endanger crabs and other species. With few viable ways to retrieve them, the traps have long been a bane of the crabbing industry, undermining yields for fishermen not only in Maryland but in crabbing regions worldwide.
A 2008 study by the Annapolis-based Chesapeake Bay Office of the National Oceanic and Atmospheric Administration estimated that more than 85,000 ghost crab traps were on the bottom of the Maryland portion of the Chesapeake Bay.
That year U.S. Sen. Barbara A. Mikulski led the way in ensuring that the state secured $15 million in crab disaster relief funds from NOAA's National Marine Fisheries Services to help the commercial fishing industry and bolster the crab population. A portion of the funds was earmarked for such projects as retrieving abandoned crab pots and crab pot fragments. Watermen hired to head the removal process retrieved 8,000 pots or pot fragments over a two-month period, according to information from the governor's office.
Read the full story at the Baltimore Sun>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.