BETHEL, Alaska — More than a few people out here in the windswept, far Western corner of the state wanted the trials last week of Kuskokwim River fishermen to be a moratorium on the bycatch of Chinook salmon even farther west in the Bering Sea.
There is no arguing the fact that some Kuskokwim kings, as they are often called in Alaska, end up dead in the nets of the $1 billion dollar trawl fishery that operates far away and out of sight over the horizon. The $1 billion question is how many.
Myron Naneng is president of the Association of Village Council Presidents, a political power in this region. The way he sees it, "the trawlers and managers of salmon have tried to minimize the impacts by saying only a certain percentage goes into this river or this stream.
"(But) since about 68 percent of their Chinook salmon are bound for the river systems in Western Alaska, why can't the bycatch -- if it numbers 50,000 or even 20,000 -- be reduced by 68 percent to allow for salmon to return to the river systems?
"Kuskokwim River is not the only river that is of a concern. Yukon River, Unalakleet (River) are having issues, too. We are not only looking at one river. But, the trials have brought forward this picture that no one was even considering to look at.
"Otherwise, as it is the standard operating procedure of the state of Alaska, let the river systems users continue to bear the burden of conservation."
Read the full story at the Alaska Dispatch>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.