National Fisherman

Grab the skewer and stoke the grill. Shrimp start coming in again today.

The commercial trawling season is scheduled to open at 8 a.m., which means at least some quantities of the tasty local catch should arrive at the docks by evening. A S.C. Department of Natural Resources biologist said sample trawls brought in a fair quantity and some good-sized shrimp.

"Certainly we've seen some big shrimp. We're there. I think we had a good spawn in the last moon phase. Let 'em rip," said biologist Larry DeLancey.

As recently as a few weeks ago, the opening was expected to be delayed into June, because of stubbornly cooler waters than usual. Shrimp need relatively warmer water to grow.

Tommy Edwards, a Shem Creek shrimper who works from the dock behind The Wreck of the Richard and Charlene restaurant, prepped his boat Wednesday with modest expectations. But he does figure to bring back a catch, he said.

"We're not looking for much. We figure we'll be getting a little bit. We'll give it our best shot," he said.

Water temperature is one of the biggest factors in the spring white shrimp crop. The state usually opens the season from mid to late May. Last year's dramatically warm winter produced a spring crop that grew so big so fast, the season was opened in mid April. In 2011, cold water delayed the opening well into June.

Read the full story at the Post and Courier>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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