National Fisherman

Transgenic Atlantic salmon, genetically modified to grow larger and faster than wild-type fish, are capable of hybridizing with wild brown trout, creating offspring that carry modified growth genes and outcompete both wild and GM fish, according to new research conducted by Canadian scientists. The modified salmon is poised to become the first GM animal approved for human consumption in the United States, with the US Food and Drug Administration approaching a decision on the product.

"We suggest that interspecific hybridization be explicitly considered when assessing the environmental consequences should transgenic animals escape to nature," wrote the authors of a paper announcing the results in the current issue of Proceedings of the Royal Society B.

AquaBounty, the biotech company that makes the GM salmon (dubbed AquAdvantage), countered that their product consists of female, sterile fish that would be reared in aquaculture facilities on land, making any such risks negligible. "Overall, the study seems to present no new evidence for any added environmental risk associated with the AquAdvantage salmon," AquaBounty CEO Ron Stotish told BBC News.

Read the full story at the Scientist>>

Inside the Industry

NMFS recently released a draft action plan for fish discard and release mortality science, creating a list of actions that they hope can better inform fisheries.

We know that fishermen have to deal with bycatch by discarding or releasing unwanted catch overboard, but there is a data gap regarding how those fish survive.


A new study has identified a set of features common to all ocean ecosystems that provide a visual diagnosis of the health of the underwater environment coastal communities rely on.

Together, the features detail cumulative effects of threats -- such as overfishing, pollution, and invasive species,  allowing responders to act faster to increase ocean resiliency and sustainability.

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