Written by Jen Finn
Transgenic Atlantic salmon, genetically modified to grow larger and faster than wild-type fish, are capable of hybridizing with wild brown trout, creating offspring that carry modified growth genes and outcompete both wild and GM fish, according to new research conducted by Canadian scientists. The modified salmon is poised to become the first GM animal approved for human consumption in the United States, with the US Food and Drug Administration approaching a decision on the product.
"We suggest that interspecific hybridization be explicitly considered when assessing the environmental consequences should transgenic animals escape to nature," wrote the authors of a paper announcing the results in the current issue of Proceedings of the Royal Society B.
AquaBounty, the biotech company that makes the GM salmon (dubbed AquAdvantage), countered that their product consists of female, sterile fish that would be reared in aquaculture facilities on land, making any such risks negligible. "Overall, the study seems to present no new evidence for any added environmental risk associated with the AquAdvantage salmon," AquaBounty CEO Ron Stotish told BBC News.
Read the full story at the Scientist>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.