National Fisherman


Plans for an experimental aquaculture operation near Mount Desert Island have some local residents up in arms. Supporters of the scheme to raise commercially-harvested clams and oysters see it as a way to stimulate the local economy, with minimal effects on the scenery or the environment. But some locals disagree. And, as Tom Porter reports, they also have questions regarding the partiality of the state when it comes to awarding aquaculture leases.

Morgan Bay is a picturesque piece of coastal Maine, located a few miles to the west of Mount Desert Island. Shellfish farmer Joseph Porada already runs a small experimental clam-harvesting operation in nearby Goose Cove (above). Now he wants to take over four acres of Morgan Bay for another experiment, testing the viability of growing mostly oysters, along with hard-shelled clams - also known as northern quahogs.

"I'm hoping it leads to me being able to sell roughly half a million oysters a year, sort of on an artisanal basis," Porada says.

The shellfish farm he envisions would employ several local residents; it would also include cages and hundreds of floating nursery bags. Some of the gear will be visible, he admits, especially at low tide. But he doesn't think the operation would ruin the character of the bay, or prevent people from enjoying it for recreational purposes.

"I'm not here to hurt anyone," he says. "I'm here to make a living for myself and hopefully to encourage others in the aquaculture vein, and to find ways to make it work for Maine and for me."

Read the full story at Maine Public Broadcasting Network>>

Inside the Industry

The Downeast Salmon Federation has received a major grant from the U.S. Endowment for Forestry and Communities to ensure and improve the water quality of eastern Maine’s most important rivers, according to the Ellsworth American.

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Louisiana crab fishermen and their catch are feeling the pressure of a downturn in the state economy, and a resulting upturn of people entering the fishery.

“It’s a crazy business right now,” said Pete Gerica, the New Orleans fisherman who now serves as president or the Louisiana Crab Task Force, a legislatively-created board of industry voices that makes recommendations to state government.

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