PLAQUEMINES PARISH, La. — The dredge hauls a load of oysters out of Bay Adams in Plaquemines Parish.
Or for third-generation oysterman Mitch Jurisich, just another day at the office.
"Our family heritage, pride is on raising the finest quality oysters," Jurisich explains. "That's what we look at. But three years ago, how worried were you? Oh I thought we were done."
The 2010 BP oil spill was devastating to oysters in Southeast Louisiana and the recovery is still ongoing.
"How much has it recovered now?" asked Sal Sunseri of P&J Oysters, who believes nearly 80 percent of the oysters were lost right after the oil spill. "I would venture to say that production in Louisiana is probably about 50-to-60 percent of what it normally is."
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National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...