Written by Jen Finn
PLAQUEMINES PARISH, La. — The dredge hauls a load of oysters out of Bay Adams in Plaquemines Parish.
Or for third-generation oysterman Mitch Jurisich, just another day at the office.
"Our family heritage, pride is on raising the finest quality oysters," Jurisich explains. "That's what we look at. But three years ago, how worried were you? Oh I thought we were done."
The 2010 BP oil spill was devastating to oysters in Southeast Louisiana and the recovery is still ongoing.
"How much has it recovered now?" asked Sal Sunseri of P&J Oysters, who believes nearly 80 percent of the oysters were lost right after the oil spill. "I would venture to say that production in Louisiana is probably about 50-to-60 percent of what it normally is."
Read the full story at WWL-TV>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.