National Fisherman

PLAQUEMINES PARISH, La. — The dredge hauls a load of oysters out of Bay Adams in Plaquemines Parish.

Or for third-generation oysterman Mitch Jurisich, just another day at the office.

"Our family heritage, pride is on raising the finest quality oysters," Jurisich explains. "That's what we look at. But three years ago, how worried were you? Oh I thought we were done."

The 2010 BP oil spill was devastating to oysters in Southeast Louisiana and the recovery is still ongoing.

"How much has it recovered now?" asked Sal Sunseri of P&J Oysters, who believes nearly 80 percent of the oysters were lost right after the oil spill. "I would venture to say that production in Louisiana is probably about 50-to-60 percent of what it normally is."

Read the full story at WWL-TV>>

Inside the Industry

It’s no secret that fraud is a problem in the seafood industry. Oceana repeatedly touts a mislabeling epidemic. While their method has been criticized, the perception of rampant fraud  has been established.

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The Center for Coastal Studies recently announced that Owen Nichols, Director of the Center for Coastal Studies’ Marine Fisheries Research Program, has been selected as this year’s recipient of the John Annala Fishery Leadership Award by the Gulf of Maine Research Institute. 

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