Written by Jen Finn
Alaska Department of Fish and Game biologists say the next commercial opening of the Copper River District for wild salmon harvests is anticipated to be on Monday, May 27, with the time and area to be announced on Saturday, May 25.
Meanwhile, the Copper River District is to open for subsistence fishing at 7 a.m. on Thursday, May 23, for a 12-hour period with waters within the Chinook salmon inside closure area to be closed during this subsistence period.
The Miles Lake sonar project is currently operational on the north bank of the river, but the south bank sonar has not yet been deployed due to low water and ice conditions.
The cumulative sonar count to date is no fish, whereas the anticipated count for this date was 19,602 fish, state biologists said.
Read the full story at the Cordova Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.