National Fisherman

At the ripe age of 12, Sherbin Collette was running a boat solo and pulling hoop nets filled with wild catfish from the Atchafalaya Basin – an early start to his career as a commercial fisherman and the owner of Collette's Seafood in Henderson, La.

Now in his 60s, Collette is the mayor of Henderson, but his newest role as the wild caught catfish representative for the Louisiana Seafood Promotion and Marketing Board will draw heavily from decades spent making a living on the water.

Top on Collette's agenda of recommendations for the board: resuscitate the wild catfish industry in Louisiana by putting fishermen back to work catching the wild-caught fish.

"The bottom fell out ten years ago when cheap imported catfish started coming in from Asia and it hasn't recovered – fishermen stopped catching it," said Collette. "At best, fishermen break even selling wild catfish, but even then, they cannot make a living at it."

The brutal competition with cheap imported catfish chased many commercial fishermen out of the business, said Collette, but there's still a demand for wild catfish and an abundant supply of them in Louisiana's waterways. In 2011, over four and a half million pounds of wild catfish were caught commercially, raking in $2.3 million in sales for the state. But that number pales in comparison to the amount of imported catfish flooding the U.S. market: around 204 million pounds in 2011.

To encourage more fishermen to go back to catching wild catfish, Collette envisions building a processing plant where commercial fishermen can sell their catch. The plant would turn around and supply hospitals, schools and other state-run entities with processed wild catfish at a lower-than-market rate – a win-win for the state and fishermen: The state would save money buying wild catfish at a discounted rate and a processing plant would put a lot of people back to work, said Collette.

"The processing plant would create new jobs, and I know a lot of people would go back to fishing," says Collette.

Read the full story at Louisiana Seafood News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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