Written by Jen Finn
Boots planted on the floor of his boat in Monterey Harbor, Bryan Lucas hoists his only catch of the day: a sparkling 17-pound Chinook salmon caught May 17 off Pebble Beach.
"The fish have been real spread out, so it's kind of been hit and miss," he says. "If you get into them, you catch pretty well. But right now there's not a lot of fish in the bay."
Lucas, who's been commercially fishing Monterey Bay for almost three decades, isn't complaining too much. Weather and ocean conditions that change by the day make patience a virtue of his industry. The great news, for him, is the $8 per pound he's been getting off the dock from his buyers.
"The price is high," he says, "and I think everybody's having a pretty decent May."
Monterey Harbormaster Steve Scheiblauer remembers about 15 years ago, when local salmon was fetching less than $1 per pound off the boat. Now fishermen are reporting dock prices of $7.50-$9.50 per pound – almost twice last year's.
"The price we have now is the best I've heard forever," Scheiblauer says.
Read the full story at the Monterey County Weekly>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...