National Fisherman

WASHINGTON (Saving Seafood) May 21, 2013 — Dr. Kevin Stokesbury, associate professor and chair of the Department of Fisheries Oceanography at the University of Massachusetts-Dartmouth's School for Marine Science and Technology (SMAST) testified on fisheries data collection before a House subcommittee on Capitol Hill today.

Dr. Stokesbury's testimony addressed alternative acoustic and video survey techniques developed by SMAST which have been used to conduct sea scallop surveys. The House Subcommittee on Fisheries, Wildlife, Oceans and Insular Affairs took interest in whether or not similar video survey techniques, currently being investigated by Dr. Stokesbury, could be applied to other fisheries. Dr. Stokesbury testified that preliminary results from a recent test of such as system look promising.

Dr. Stokesbury told the committed he believes "fisheries research should return to the fundamental principal of field ecology, seeking absolute measures." He discussed how his team of researchers worked together with fishermen using "donated food, fuel and fishermen's time" to seek absolute measures of scallop abundance. This led to a doubling of the measures of scallop abundance worth approximately $2.4 billion. This system of measurement has been accepted by the National Marine Fishing Service, and has been published in 25 peer-reviewed scientific papers..

"To me the way forward is to get out there, and work with the fishermen measuring what's going on. If we can use new technologies to look at these populations clearly and simply, perhaps we can start grasping their underlying dynamics," Dr. Stokesbury said.

Read the full story at Saving Seafood>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email