Written by Jen Finn
PORT TOWNSEND — A commercial fishing vessel on the ground at the Boat Haven caught fire when welding sparks ignited combustible material in the hold, firefighters said.
According to an East Jefferson Fire-Rescue news release, workers on board the Wild Wind were welding in a forward cabin at the main deck level Monday afternoon when sparks flew down a chimney-like shaft and ignited combustible material below.
The workers used a garden hose in an attempt to put out the fire but were unsuccessful.
In the meantime, workers on a nearby boat called 9-1-1, and firefighters from East Jefferson Fire-Rescue, Port Ludlow Fire & Rescue and Naval Magazine Indian Island responded to the call.
After ensuring that all workers were accounted for, firefighters began an offensive attack on the fire, which they said was a difficult process because of the tight quarters on the 70-foot vessel.
Read the full story at the Peninsula Daily News>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.